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News Update Voluntary Labeling to Try To Get U.S. Beef Into South Korea Protests and political unrest in South Korea have prompted the Korean government to delay once again opening the market to U.S. beef. Negotiators meeting in April reached agreement to resume trade, but U.S. beef became a lightning rod for the United Democratic Party, the Korean Federation of Trade Unions and activists in the general public. In an attempt to get product moving, five major U.S. processors have announced a voluntary age-labeling program for beef shipped to South Korea. Special labels will be placed on boxes indicating whether the product is from cattle younger than 30 months of age or from those 30 months and older. According to National Cattlemen’s Beef Association (NCBA), although there was no age restriction in place when trade between the two countries last was normalized back in 2003, the overwhelming majority of beef shipped to South Korea was from cattle younger than 30 months old. Multiple firewalls are in place to ensure the safety of U.S. beef, regardless of the age of the animal. The primary safeguard is removal of any tissues in the carcass that could possibly carry the bovine spongiform encephalopathy (BSE) agent. Release provided by the Kansas Livestock Association Ethanol and eminent domain will highlight TSCRA summer meeting Attendees of the Texas and Southwestern Cattle Raisers Association (TSCRA) summer meeting will hear from top speakers on today’s hottest topics, such as ethanol, the Trans-Texas Corridor and eminent domain. The meeting will be June 15-17 at the Hyatt Regency Lost Pines Resort in Lost Pines, Texas. The meeting will feature Gregg Doud, an NCBA chief economist, who will discuss the local and global effect of ethanol and attorney Mike Brown discussing the Trans-Texas Corridor and eminent domain. For more information on the TSCRA summer meeting visit http://www.texascattleraisers.org/summermeeting2008.htm. Adapted from a TSCRA release Crop Specialist Gives Tips on Assessing Early-Season Hail Damage on Corn While storms cause flooding and other damage across the Midwest, hail damage always makes corn look bad and can make for some sleepless nights. But while the physical damage is apparent, the actual effect on yield is not as obvious, said Kansas State University (K-State) agronomist Kraig Roozeboom. The effect of hail damage on corn yields depends on the stage of growth, said Roozeboom, who is a crop production specialist with K-State Research and Extension. “Potential corn yield losses from hail gradually increase as the crop gets more mature, up to the silk stage, when peak yield loss occurs,” he said. “After silking, yield losses from hail damage normally decline again.” There are several reasons for that, and all are based on the growth and development of the corn plant, Roozeboom said.
The four-week period centered around silking is critical for corn, and not only in regard to hail damage, Roozeboom added. “Drought stress, excessive moisture, extreme heat, diseases, and even high winds can all stress the plant at this critical stage of growth and reduce yields,” he said. “Early in this period, stress can reduce kernel number by limiting potential ear size. Stress right at silking can reduce the number of kernels fertilized. And stress just after silking can cause fertilized kernels to abort.” Adapted from a K-State Research and Extension report compiled by Mathew Elliott, assistant editor, Angus Productions, Inc. |
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