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News Update
The U.S. Meat Export Federation (USMEF) Wednesday hosted one of the first meals in Japan in the last two years to include U.S. beef, according to Reuters. USMEF hosted the lunch, which included approximately 50 invited guests and media. According to the article, industry officials are estimating that initial U.S. beef supplies to Japan will reach only 20% of their pre-ban status, and Philip Seng, USMEF chief executive officer (CEO), has suggested beef shipments could take up to three years to reach levels obtained before the ban was implemented.
More than 300 Iowa operations have registered their livestock with the state department, Iowa Agriculture Secretary Patty Judge reported yesterday in an article by The Associated Press. An Animal and Plant Health Inspection Service (APHIS) spokesperson reported that, so far, 170,000 farmers nationwide have registered with the National Animal Identification System (NAIS).
Kansas State University (K-State) and the Kansas Rural Center (KRC) are developing an educational effort to help farm families and operators of rural businesses work through differences and plan for the long-term economic and emotional health of operations. Initial workshops planned through the partnership will be held Jan. 18 in Wakeeney, Kan., and Jan. 19 in Smith Center, Kan. Workshops to train those who work with the public, including Extension agents and clergymen, will also be a part of the effort. For more information about “Helping Farm Families Manage Successful Businesses,” call the Kansas Rural Family Helpline at 1-866-327-6578 or e-mail farmksu@humec.ksu.edu. — This release provided by K-State Research and Extension.
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